With 20 minutes prep time and 10 minutes cooking time, CSR Sugar's Chicken San Choi Bao is the perfect go-to meal. It features CSR Sugar's Dark Brown Sugar. 

Preparation time: 20 mins

Cooking time: 10 mins

Serves: 4

Ingredients

2 tbs fish sauce 1½ tbs CSR Dark Brown Sugar

2 tbs lime juice

1 tbs soy sauce

1 tbs peanut oil

3 garlic cloves, finely chopped

1 birdseye chilli, finely chopped

500g chicken mince

100g green beans, cut into 1cm pieces

1 tbs coriander, chopped

To Serve:

1 iceberg lettuce

Vermicelli noodles

Toasted peanuts

Thai basil

Coriander

Lime

Method

Combine fish sauce, sugar, lime and soy, set aside. 

Heat oil in a large frying pan over low heat. Add garlic and chilli, cooking for 1 min. Increase heat and add chicken mince, cooking whilst stirring until just cooked through. 

Add beans and fish sauce mixture to pan, tossing well. Cook for a further minute and remove from heat. Stir in chopped coriander. 

For serving, cut iceberg lettuce in half and rinse well. Accompany on a platter with cooked vermicelli noodles, chicken mixture, peanuts, herbs and lime wedges.

Tip: Use cooked rice in place of noodles as an alternative